+38 (099) 66-11-730
Intensive program barista training

Barista Training in amsterdam

On the basis of the company's largest coffee roasters

Programs

We share their experience and professional barista championships multiple winners

basic

Beginners Course

Certificate
240 minets

1 500

usd
registration

Provenance

coffee and basic concepts:

Legend of the origin of coffee.

  • Chronicle of the spread of the coffee tree
  • What is coffee?
  • The structure of the coffee berry
  • Arabica and Robusta
  • Coffee Belt land
  • Fruiting coffee tree
  • Seven steps of the coffee plantation to the consumer
  • Breeding and hybridization of coffee tree

coffee production technology:
  • Methods for collecting coffee berries
  • Processing collected berries
  • Calibration and sorting
  • Some methods of classification and labeling of coffee beans.
  • Formation of grade names.
  • Storage of green (not fried) Coffee

roasting Technology

bean. and Stage

types of roasting.
  • The technology of roasting coffee beans.
  • Changes in the beans.
  • Stages and types of roasting.
  • Roasted coffee. Monosorta and hood.
  • Decaffeination of coffee
  • Flavoring
  • Storage roasted coffee

The course also includes:

  • Coffee machine and grinder - practice - types of coffee machines and coffee grinders
  • What makes professional coffee machines and coffee grinders.
  • Main components of coffee machines and coffee-Lathes, autolathes. Their purpose
  • How to choose a coffee machine and coffee grinder
  • The structure of the machine. How to maintain, clean and customize coffee machine
  • The structure of the grinders. How to maintain, clean and customize coffee Molko
  • Making beverages - praktika- machines and espresso rules
  • Technology and regulations frothed milk
  • Terms of tasting coffee
  • Terms of preparation of standard drinks line: espresso, cappuccino, latte and others.
  • Latte Art - Features practice and the importance of Latte Art in business
  • 1 views Latte Art - Pitching
  • 2 views Latte Art - topping
  • 3 views Latte Art - Etching
  • 4 views Latte Art - chocolate chip stencils
premium

Specialists Course

Certificate
360 minets

3 500

usd
registration

Provenance

coffee and basic concepts:

Legend of the origin of coffee.

  • Chronicle of the spread of the coffee tree
  • What is coffee?
  • The structure of the coffee berry
  • Arabica and Robusta
  • Coffee Belt land
  • Fruiting coffee tree
  • Seven steps of the coffee plantation to the consumer
  • Breeding and hybridization of coffee tree
  • Coffee Belt land
  • Fruiting coffee tree

coffee production technology:
  • Methods for collecting coffee berries
  • Processing collected berries
  • Calibration and sorting
  • Some methods of classification and labeling of coffee beans.
  • Formation of grade names.
  • Storage of green (not fried) Coffee
  • Processing collected berries
  • Calibration and sorting

roasting Technology

bean. and Stage

types of roasting.
  • The technology of roasting coffee beans.
  • Changes in the beans.
  • Stages and types of roasting.
  • Roasted coffee. Monosorta and hood.
  • Decaffeination of coffee
  • Flavoring
  • Storage roasted coffee
  • Stages and types of roasting.
  • Roasted coffee. Monosorta and hood.

The course also includes:

  • Coffee machine and grinder - practice - types of coffee machines and coffee grinders
  • What makes professional coffee machines and coffee grinders.
  • Main components of coffee machines and coffee-Lathes, autolathes. Their purpose
  • How to choose a coffee machine and coffee grinder
  • The structure of the machine. How to maintain, clean and customize coffee machine
  • The structure of the grinders. How to maintain, clean and customize coffee Molko
  • Making beverages - praktika- machines and espresso rules
  • Technology and regulations frothed milk
  • Terms of tasting coffee
  • Terms of preparation of standard drinks line: espresso, cappuccino, latte and others.
  • Latte Art - Features practice and the importance of Latte Art in business
  • 1 views Latte Art - Pitching
  • 2 views Latte Art - topping
  • 3 views Latte Art - Etching
  • 4 views Latte Art - chocolate chip stencils
platinum

Masters Course

Certificate
420 minets

5 000

usd
registration

Provenance

coffee and basic concepts:

Legend of the origin of coffee.

  • Chronicle of the spread of the coffee tree
  • What is coffee?
  • The structure of the coffee berry
  • Arabica and Robusta
  • Coffee Belt land
  • Fruiting coffee tree
  • Seven steps of the coffee plantation to the consumer
  • Breeding and hybridization of coffee tree
  • The structure of the coffee berry
  • Arabica and Robusta

coffee production technology:
  • Methods for collecting coffee berries
  • Processing collected berries
  • Calibration and sorting
  • Some methods of classification and labeling of coffee beans.
  • Formation of grade names.
  • Storage of green (not fried) Coffee
  • Methods for collecting coffee berries
  • Processing collected berries
  • Calibration and sorting

roasting Technology

bean. and Stage

types of roasting.
  • The technology of roasting coffee beans.
  • Changes in the beans.
  • Decaffeination of coffee
  • Flavoring
  • Stages and types of roasting.
  • Roasted coffee. Monosorta and hood.
  • Decaffeination of coffee
  • Flavoring
  • Storage roasted coffee

The course also includes:

  • Coffee machine and grinder - practice - types of coffee machines and coffee grinders
  • What makes professional coffee machines and coffee grinders.
  • Main components of coffee machines and coffee-Lathes, autolathes. Their purpose
  • How to choose a coffee machine and coffee grinder
  • The structure of the machine. How to maintain, clean and customize coffee machine
  • The structure of the grinders. How to maintain, clean and customize coffee Molko
  • Making beverages - praktika- machines and espresso rules
  • Technology and regulations frothed milk
  • Terms of tasting coffee
  • Terms of preparation of standard drinks line: espresso, cappuccino, latte and others.
  • Latte Art - Features practice and the importance of Latte Art in business
  • 1 views Latte Art - Pitching
  • 2 views Latte Art - topping
  • 3 views Latte Art - Etching
  • 4 views Latte Art - chocolate chip stencils

Testimonials

We have enough patience to teach you the art of coffee

Alex Nikandrov

Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!

John Doe

Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!

Lewis Stanford

Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!

Michael Douglas

Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!

Jeremy Riner

Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!

Peter Bendtner

Our company is grateful for the delicious and freshly roasted coffee in our office every day! Our staff of more than 300 people, appreciate quality and flavor of the coffee, because that would be important for our office staff were every morning refreshed and in a good mood! Recommended!

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